The solution to this issue is simple but not easy… Obesity Linked to Greater Risk to and from Covid-19 Infection

junk food
Eating from the added stress of quarantine caused a lot of excess snacking, take-out food and kettle corn consumption while binge watching television.

The solution to this issue is simple but not easy…

Obesity Linked to Greater Risk to and from Covid-19 Infection. People who are overweight were already at more risk of stroke, heart disease, and diabetes. We can now add complications due to the Covid-19 infection to the list. According to the Center for Disease Control (CDC) obesity increases the risk of hospitalization due to the Covid-19 infection. More than 900,000 adult COVID-19 hospitalizations occurred in the United States between the start of the pandemic and November 18, 2020. Models estimate that 271,800 (30.2%) of these hospitalizations were attributed to obesity.

This is the subject of the latest Houston Healthcare Initiative podcast with Dr. Steven Goldstein. “We have no control over the Covid-19 virus or any other pathogen,” Dr. Goldstein told his audience. “But we can make our chances of recovery and even possible avoidance much better with a sensible diet.” To hear the Houston Healthcare Initiative podcast go to: Apple Podcasts, Audacy, iHeartRadio, ListenNotes, Spotify, Stitcher, Backtracks, PodbayFM, and SoundCloud. This and all other editions of the Houston Healthcare Initiative podcast can also be heard on www.houstonhealthcareinitiative.org.

Control through Choices

According to the CDC, a study of COVID-19 cases suggests that risks of hospitalization, intensive care unit admission, invasive mechanical ventilation, and death are higher when Body Mass Index (BMI) are higher. “Everyone listening can take control of and make a significant, positive impact on their own health by making better choices about what they choose to eat or drink,” Dr. Goldstein said. “Not smoking and exercising regularly add even more benefits.”

Stress and Eating

Eating from the added stress of quarantine caused a lot of excess snacking, take-out food and kettle corn consumption while binge watching television. Add to that Zoom calls and a day seated in front of the computer screen, there was not much movement to counteract all those questionable decisions about what and when to eat. “People eat and ate more because of stress or boredom but did not increase their movement to counter those extra calories consumed,” he said. “Americans did not move at record levels.”

Seated While Stressing

Motionless is the norm, and Americans are not moving like never before. “I guess we could say that Americans are not moving at a record setting pace,” he said. “But the sad truth is that sedentary workplaces and motionless home lives are really bad for us. But, and to really stress this, it’s what we eat that is the main culprit,” Dr. Goldstein said. Many of the country’s health care problems are “self-inflicted” and are preventable through proper diet. With more people moving less than ever while snacking constantly it is no wonder that our collective weight is so far up. “This is an easy fix for us all if we will just make these changes.”

About The Houston Healthcare Initiative

The Houston Healthcare Initiative podcast with Dr. Steven Goldstein is an information vehicle for people who want to know all medical options for themselves and are interested in reforming the healthcare industry. To learn more about the Houston Healthcare Initiative please visit www.houstonhealthcareinitiative.org.